Another delicious recipe from AMP Meats

Gourmet Burgers Another delicious recipe brought to you by AMP Meats


  1. Heat up the oil in a frying pan and add the diced onions.
  2. Reduce down the heat and let the onions sweat slowly, adding in the garlic to ensure it doesn't burn and become bitter.
  3. Add the Butcher’s Box Lean Mince to a mixing bowl and break up with your fingers.
  4. Tip in the onions and garlic, once cooled slightly and mix together thoroughly. Add salt and pepper and the dijon mustard.
  5. Pour in the egg and ensure that it has been mixed right the way through the beef and onions.
  6. Separate the mixture into 4 portions and start moulding using your hands into burgers. Create a depression in the centre, this will ensure the burgers cook evenly and flat. Place in the fridge to chill and stiffen.
  7. Heat up some more oil in a pan.  Fry the patties in the pan. Ensure that each side has sealed, if not they'll fall apart when you lift them off. Turn them over until cooked through or to the desired pinkness in the centre.
  8. Serve on crusty bread rolls with fresh salad, cheese and crispy Colcom Bacon.


  • 500g Butcher’s Box Lean Mince
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1/2 tsp dijon mustard

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