Another delicious recipe from AMP Meats

Bacon Wrapped Drumsticks Another delicious recipe brought to you by AMP Meats


  1. Line a large baking pan with tin foil and preheat the oven to 180°C.
  2. Remove the skin from the drumsticks. Sprinkle on the garlic and rosemary, turn over, and season other side as well.
  3. Starting at the end of the drumstick, pinch one end of the bacon strip around the bone, and tightly wrap it around the entire piece. Place it in the baking pan and repeat with remaining drumsticks.
  4. Once you’re finished, sprinkle any remaining garlic and rosemary and place in the oven.
  5. Bake for 1 hour. Remove from the oven and let them cool for a few minutes before serving.


  • 6 Butcher Box Chicken Drumsticks, skin removed
  • 6 rashers Colcom Bacon
  • 1 tbsp of fresh rosemary leaves, finely chopped
  • 5-6 garlic cloves, finely chopped

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