Another delicious recipe from AMP Meats

Pigs in Blankets Another delicious recipe brought to you by AMP Meats


  1. Preheat the oven to 200°C. Cover a baking tray with foil.
  2. Wrap a rasher of Colcom Streaky Bacon around each Colcom Chipolata sausage and put on the tray. Put the honey, mustard and chopped rosemary in a small pan and gently heat until the bubbling.
  3. Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.


  • 24 rashers Colcom Streaky Bacon
  • 12 Colcom Chipolatas
  • 2 tbsps clear honey
  • 1 tbsp mustard
  • few sprigs rosemary, finely chopped, plus extra to garnish

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