Another delicious recipe from AMP Meats

Smoky Pork Kebabs Another delicious recipe brought to you by AMP Meats


  1. In a bowl, mix together the paprika, lemon juice, tomato puree, garlic and olive oil. Season with salt and freshly ground pepper. Add the pork and turn to coat in the mixture. Cover and leave to marinate for 30 mins or up to 3 hours in the fridge.
  2. Thread the pork onto small metal or wooden skewers and cook on a braai or under the grill for 8-10 mins, turning occasionally, until lightly charred and cooked through. Serve with lemon wedges and garnish with flat-leaf parsley and a few salt flakes.


  • 1 tsp smoked sweet paprika
  • Juice of 1 lemon plus lemon wedges, to serve
  • 2 tbsps tomato puree
  • 1 garlic clove, crushed
  • 1tbsp olive oil
  • 600g pork fillet, cut into bite-sized cubes
  • Flat-leaf parsley and a few salt flakes, to garnish

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