Recipes

Another delicious recipe from AMP Meats

Sticky Glazed Chicken Drumsticks Another delicious recipe brought to you by AMP Meats

Method

  1. Combine all the marinade ingredients in a large bowl. Add the BUTCHER BOX chicken and toss to coat. Cover and chill for at least 30 minutes, or overnight.
  2. To make the slaw, combine the mayonnaise, mustard, honey and lemon juice in a jug; season well. Put the shredded veg in a large bowl. Pour over the dressing and toss to combine.
  3. Crumble over the blue cheese, then scatter over the parsley. Give everything a good stir, then cover and chill for up to 5 hours.
  4. Cook the chicken on a preheated braai for 20 minutes, turning occasionally, until charred and sticky but cooked through with no pink meat remaining.

Ingredients

  • 1kg BUTCHER BOX Chicken Drumsticks or Wings

For the marinade

  • 2 tbsp honey
  • 3 tbsp dark brown sugar
  • 3 tbsp tomato ketchup
  • 4 tbsp soy sauce
  • 2 garlic cloves, crushed
  • 1-2 tsp tomato paste
  • pinch dried chilli flakes

For the blue cheese slaw

  • 4 tbsp mayonnaise
  • 1 1/2 tbsp Dijon mustard
  • 2 tsp mild honey
  • 1 tbsp lemon juice
  • 1/2 small red or white cabbage (or mixture of
  • each), shredded
  • 2 celery sticks, shredded
  • 2 large carrots, grated
  • 75g mild blue cheese
  • small handful fresh parsley, roughly chopped

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