Methods

• 01Line a large baking pan with tin foil and preheat the oven to 180°C.
• 02Remove the skin from the drumsticks. Sprinkle on the garlic and rosemary, turn over, and season other side as well.
• 03Starting at the end of the drumstick, pinch one end of the bacon strip around the bone, and tightly wrap it around the entire piece. Place it in the baking pan and repeat with remaining drumsticks.
• 04Once you’re finished, sprinkle any remaining garlic and rosemary and place in the oven.
• 05Bake for 1 hour. Remove from the oven and let them cool for a few minutes before serving.