Methods

• 01Make the sticky marinade: In a medium size mixing bowl, add all the ingredients for the marinade (except the chicken) and mix together.
• 02Pour over the chicken wings in a sealable container and marinate for 30 to 60 minutes (or longer – overnight).
• 03Preheat the oven to 200°C. Line a roasting tray with foil, then arrange the marinated wings in a single layer. Roast for 30 minutes, then remove from the oven and use a pastry brush to brush with more marinade. Return to the oven, and keep on brushing every 10 minutes until the wings are very tender and the edges are dark, glossy and sticky.
• 04Remove from the oven and serve hot or at room temperature.